Shrimp and Rice

1 cup diced onions
1 1/3 cup chopped celery
1 tsp canola oil
-saute until onions are clear

3 cups of instant brown rice
5 cups of water
3 tsp of creole seasoning- may add more later if you want more flavoring
add onions and celery to above in a large pot and cook on medium for 20 minutes

then add 1 lb of 51-60 shrimp and cook for another 15 minutes or until the water has cooked out.
OPTIONAL- add 1lb smoked sausage with the shrimp
You can top it off with a little soy sauce when serving but not necessary