Mrs. Z's Chicken Enchiladas

It's Mexican night!
Tonight I decided to make up my own recipe for chicken enchiladas that are easy enough for all.

2 cans of chicken
approx. 1/4 cup of salsa verde
approx. 1/4 cup of red salsa
2/3 cup of white Mexican shredded cheese
Combine all ingredients in a bowl.
Take flour tortillas fill, roll, and place them into a casserole dish.


Add Mexican shredded cheese on top of the enchiladas.
Bake at 325 for approx 20 minutes.

I also made white cheese dip that is comparable to Mexican restaurants.
Kroger sells white cheese with jalapenos in a box by the velveeta cheese.
Microwave the amount desired and add milk to thin because the dip will be very thick.

ENJOY!