Mini Chicken Pot Pies

1 can mixed vegetables- No salt added
1/2 can of Chicken
1/2 can of cream of chicken

Combine all in a bowl and mix.

In a muffin pan put pieces of croissant dough to line the bottom of the muffin cups. Fill the cups with the vegetable mixture and then top the mixture with another piece of croissant dough to make mini pies.

Cook at 350 until the croissant dough is starting to brown approximately 15 minutes.