Pork Roast

Dad and Uncle Paul are here so I am making some Pork Roast for dinner.

• 3-4 lb. pork tenderloin
• 1 tsp. Ginger
• 2 tsp. Thyme
• 2 tbsp. Dry mustard
• ½ Soy Sauce
• ¼ cup Lemon Juice

Cook at 325 for 2 hours until no longer pink in center

Sauce for topping- heat until thinned for 5 minutes

• 5 oz.   Apricot Jelly/ Preserves
• 1 Tbl    Soy Sauce
• 1 Tbl    Lemon Juice
 

I also attempted to make Chuy's Ranch dip

• 8 oz  mayonnaise
• 1/4 cup buttermilk
• 1 cup chopped jalapeno
• 1 cup green tomatillo sauce
• 1 tbsp bunch cilantro, chopped
• 1 (1 ounce) packets dry ranch dressing mix 

I did not have the tomatillo sauce or buttermilk but made do. It tastes close to Chuy's but not exactly. I made my own buttermilk (milk and lemon juice-not recommended). I also added more ranch to taste.

If you want a sweet treat with some alcohol after dinner...

Iced Bailey's

-Ice

-Bailey's Irish Cream

-Chocolate syrup

-Blend ice and irish cream the texture should be like a shake.

- drizzle chocolate syrup along the glass for presentation