Chicken and Pasta Primavera

I am trying this recipe for the first time so we will see how it goes.

-1 can of Cream of Mushroom soup

-1/2 cup of milk

-3 tbsp grated Parmesan cheese

-1/4 tsp. garlic powder

1 bag frozen vegetables (broccoli, cauliflower, carrots- I only used broccoli)

-1 large can of chicken

- 1/2- 1 lb. pkg of spaghetti cooked.

Combine all ingredients (except noodles) in a sauce pan and cook until vegetables are tender- approx. 10 minutes.
Mix noodles with other ingredients.
Serve.

I'm also making deviled eggs for the hubby- FYI here's how to do it...
-cook eggs- bring to boil and then reduce to 1/2 heat and cook for 10 minutes.
-Let the eggs cool and then peel.
-After peeling, slice eggs in half and remove the yellow from all eggs into one bowl.
-Add Mayo and mustard- I don't measure it so you will have to determine according to taste
-mix together and spoon back into the egg whites
-finish it off by sprinkling the eggs with Paprika

-My makeshift bobby pin while cooking ha ha